Wild Blueberries with Thyme
A savory Blueberry Jam - Wild blueberries cooked with our own thyme and apple cider vinegar shrub for a fruity but not too sweet great pairing for camembert and goat cheeses.
US GOOD FOOD AWARDS 2018 WINNER.
Wild blueberries, pure cane sugar, thyme, apple cider vinegar, pure fruit pectin
PERFECT CHEESE PAIRINGS.