Choose between our favorite pairings:
Tuscan Herb Olive Oil & Traditional 18 year aged Balsamic Vinegar
This pairing is perfect for anything and everything. Salad dressing, bread dipping, meat marinades, fish... like we said, anything!
Persian Lime Olive Oil & Cranberry Pear Balsamic Vinegar
Perfect for spinach and arugula salad with candied pecans and walnuts!
Blood Orange Olive Oil & Vermont Maple Balsamic Vinegar
Fabulous pairing for morning pancakes! Replace regular oil for our Blood Orange in pancakes, slice up some honeycrisp apples and simmer them on stop top with Vermont Maple Balsamic! Top the pancakes off with the apples and enjoy!
Chipotle Olive Oil & Pomegranate-Quince Balsamic Vinegar
Try marinading a steak overnight in the Chipotle oil and pairing it with a refreshing salad - watermelon, sliced onion, gorgonzola cheese and Pomegranate Quince Balsamic drizzled over top!
Basil Olive Oil & Blenhiem Apricot Balsamic Vinegar
Incredible salad dressing that just about anyone would love! You can also make cocktails using this pairing! Take equal parts oil and balsamic. Add some soda water, a sprig of mint, a little vodka and voila! You've got an impressive unique cocktail to wow the pants off your mates! Want more sweet flavor? Add more Apricot balsamic!
Roasted Walnut Oil & Cinnamon Pear Balsamic Vinegar
Did anyone hear that? Homemade Rudelach! Incredible pastry pairing. You cannot go wrong.
Rosemary Olive Oil & Lavender Balsamic Vinegar
Try this pairing as an overnight lamb or pork loin marinade!