Risotto "Milano" with Saffron

Risotto "Milano" with Saffron

$9.99Price

The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.

 

Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

 

Useful tips: combine it with butter and 3/4 of tsp of dark cocoa

 

Wine: Frascati Spumante DOC or  light bodied white wine.

 

Ingredients: Carnaroli rice, saffron, aromatic herbs, salt.

contact

TEL: 480-946-1888 / INFO@OUTRAGEOUSOLIVEOIL.COM
7240 E. MAIN STREET SCOTTSDALE, AZ 85251


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