Pub Style Beer Mustard Cheese Dip
Tangy mustard and the malt flavor from beer are combined with cheddar and Parmesan cheese to create this savory dip.
Use as a dip for fresh baked pretzels. Spread on a sandwich or top a burger.
Milk, Palm Oil, Water, Beer (Hops, Malt [contains wheat], Flavor,
Yeast), Dijon Mustard (Mustard Seeds, Distilled Vinegar, Salt, White Wine, Tartaric Acid, Spices), Cheese Sauce (Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Disodium Phosphate, Annatto Extract) Onions, Garlic, Shallots, Parmesan Cheese, Citric Acid, Paprika, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cayenne Pepper, Carob Bean Gum, Xanthan Gum, Mono-diglycerides, and Apocarotenal (color),Cellulose. Contains: Milk & Wheat.
Serv size: 2 Tablespoons (30g), Servings: About 10, Amount Per Serving: Calories 80, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 3.5g (18% DV), Trans. Fat 0g, Cholest. 5mg (2% DV), Sodium 140mg (6% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.