Pair of the Month
Enjoy our monthly choice of Olive Oil and Vinegar!
For the month of September, we've chosen to spice things up a bit!
Baklouti Green Chili Pepper Olive Oil with Pineapple White Balsamic.
With the combination of Baklouti Green Chili Fused Olive Oil and Pineapple White Balsamic, this salad packs a punch of flavor!
- 1 lb pasta, cooked & cooled
- 1 can corn, rinsed
- 1 can black beans, rinsed
- 4 T Baklouti Green Chili Fused Olive Oil
- 2 T Pineapple Balsamic
- Spicy Garlic Sea Salt, to taste
- freshly ground pepper, to taste
- 1. Mix cooled pasta, corn and black beans in a large bowl.
- 2. Whisk olive oil and balsamic vinegar, then combine with pasta mixture. Add salt and pepper to taste.