Nocellara - Medium

Country of Origin: Italy  

Medium Intensity

Crush Date: November  2018

 

TASTING NOTES

 

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

 

Fruitiness - 5.5

Bitterness - 3.0

Pungency - 4.5
 

*Biophenols: 307.6 ppm             

FFA: 0.26

Oleic Acid: 72.4                         

Peroxide: 5.3

DAGs: 92.1                               

*PPP: <1.0              

*As measured at the time of crush

    $14.00Price

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