Neapolitan Herb Balsamic Vinegar
Zesty and versatile with just the right amount of acidity to shine, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Spike a Bloody Mary! Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, or brushed on bruschetta.
*DISCLAIMER: If you purchase a 750mL, you may receive (2) 375mL bottles instead. It equates to the same amount of product, but you get the savings of purchasing a 750mL bottle. During the processing period; we will choose which shipping method works best based on location and weight at our discretion. *To ensure you receive a 750mL bottle, please select in-store pick up at the time of check out.