• Neapolitan Herb Balsamic Vinegar

    Zesty and versatile with just the right amount of acidity to shine, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Spike a Bloody Mary! Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, or brushed on bruschetta.

      $6.00Price
      Size

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      TEL: 480-946-1888 / INFO@OUTRAGEOUSOLIVEOIL.COM
      7240 E. MAIN STREET SCOTTSDALE, AZ 85251


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