Heirloom Apples with Maple Syrup
Artisan fruit butter made with fresh Vermont Heirloom Apples. This is a traditional fresh apple butter cooked all day with Vermont maple syrup, simply perfect with a classic cheddar cheese. Naturally preserving the taste of Vermont!
Vermont Heirloom Apples, maple syrup, cane sugar, apple cider vinegar, spices
PERFECT CHEESE PAIRINGS.