Cranberry Pear Balsamic Vinegar
This white balsamic is clean, crisp and tart boasting lovely notes of sweetness. It has an amazingly fruity complex bouquet that shines in a multitude of culinary applications. Try using for roasted beet/green bean salads, mixed drinks or mixed greens. Pairs beautifully with Persian Lime. Add to mixed greens and top with pecans, goat cheese, and cranberries!