Biancolilla - Mild

Country of Origin: Italy  

Mild Intensity

Crush Date: November  2018

 

TASTING NOTES

 

This Biancolilla displays wonderful berry and confectionery notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser

 

 

Fruitiness - 5.5

Bitterness - 3.0

Pungency - 4.0

 

 

*Biophenols: 265.6 ppm             

FFA: 0.29

Oleic Acid: 70.8                         

Peroxide: 8.2

DAGs: 91.3                               

*PPP: 1.2

                   

*As measured at the time of crush

    $14.00Price

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