Athinolia - Mild

Farm: Benakopoulos

Location: Kalamata, Greece

 

Fragrant, malty and creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December and even through January!

 

     

*Biophenols: 272.3

Oleic Acid: 75.9

Diacylglycerols: 93.3

Squalene: 4,590.8

Free Fatty Acids: 0.28

Peroxide Level: 9.7

*Pyropheophytins: <1.0

A-Tocopherols: 238.5

 

*As measured at the time of crush

    $14.00Price
    Size

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