Artichoke Spinach Dip
The subtle flavor of artichokes, aged Romano cheese, baby spinach and garlic is outstanding.
Slather on crusty bread for a decadent bruschetta. Toss with pasta and crumbled feta. Spread on dough for a non-traditional pizza sauce.
Milk, Artichokes, Water, Spinach, Palm Oil, Romano Cheese, Salt, Olive Oil, Canola Oil, Cheese Culture, Carob Bean Gum, Onions, Garlic, Sesame Oil, White Pepper, Citric Acid, Sodium Acid Sulfate, Yeast Extract, Potassium Sorbate and Sodium Benzoate (as a preservative), Lemon Juice Concentrate, Xanthan Gum, Mono-and Diglycerides, Apocarotenal (color). Contains: Milk.
Serv size: 2 Tablespoons (34g), Servings: About 8, Amount Per Serving: Calories 70, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 3g (15% DV), Trans. Fat 0g, Cholest. 5mg (2% DV), Sodium 210mg (9% DV), Total Carb. 2g (1% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 2g, Vitamin A (6% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.