A Premium White Balsamic Vinegar
Made with White Trebbiano Grape Must (juice), our White Balsamic does not undergo the cooking and barrel aging process of Dark Balsamic Vinegar. The result is crisp vinegar with a touch of sweetness reminiscent of hand-crafted vinegars from northern Italy. Extremely adaptable, it can be used with an of our EVOOs as well as with our flavored oils. This is a tart, Balsamic Vinegar with a residual grape flavor and six percent acidity. Try White Balsamic Vinegar with Citrus Oils on a wedge of lettuce, accompanied by fresh tomato slices and a rich Bleu/Gorgonzola cheese.