3 Pack Set - 200mL

3 Pack Set - 200mL



Mediterranean Blend Combo Flavors:

  • Tuscan Herb Infused Olive Oil
  • Basil Infused Olive Oil
  • Garlic Infused Olive Oil


Includes: Three 200ml/6.5oz bottles and a usage suggestion card.


Uses: Excellent on fresh market produce. Marinate chicken, beef or fish before roasting or grilling. Drizzle on fresh cooked pasta.




Savvy Salad Flavors:

  • Persian Lime Infused Olive Oil
  • Cranberry Pear White Balsamic Vinegar
  • White Peach White Balsamic Vinegar


Includes: Three 6.5 oz bottles and usage suggestion card.


Uses: Crisp and refreshing is the way to describe this combo. Try a spinach salad with walnuts, blue cheese, almonds and a blend of Lime Oil and Cranberry Pear Balsamic. A citrus salad or orange segments, red onion and Lime Oil with Peach Balsamic is a cool refresher for summer. Watermelon, cantaloupe or honeydew are divine when drizzled with the Lime Oil and either balsamic. Try a low fat twist on chicken salad with a drizzle of Lime Oil and Cranberry Pear Balsamic on poached chicken.




Outrageous Salad Flavors:

  • Blood Orange Fused Olive Oil
  • Raspberry Dark Balsamic
  • Pomegranate Dark Balsamic


Includes: Three 200ml/6.5oz bottles and a usage suggestion card.


Uses: Spinach, romaine, or mixed green salads will never be the same with the Blood Orange oil and either vinegar. A piece of poached fish or chicken over salad greens is the perfect base for this combination. Roast a chicken drizzled with Blood Orange oil pomegranate vinegar and serve with wild or brown rice. Cook pancakes or waffles with the Blood Orange oil in place of vegetable oil and top with fresh berries. Drizzle either balsamic instead of maple syrup for a healthy alternative!




Traditional Choice Flavors:

  • Pomegranate Dark Balsamic
  • Traditional 18 Year Aged Dark Balsamic
  • Strawberry Dark Balsamic


Includes: Three 200ml/6.5oz bottles and a usage suggestion card.


Uses: This trio gives you the 18 Year-Aged Traditional Balsamic, Pomegranate and Strawberry Balsamic Vinegars. Choose any of the vinegars for your lettuce, fresh spinach, or fresh fruit salads, and blend with your favorite oil. Try the Traditional 18 Year-Aged balsamic as a sauce on steak, on chicken, or with roasted vegetables. Brush Traditional 18 Year-Aged and Pomegranate vinegar on salmon for a healthier barbeque sauce. Marinate strawberries, top your yogurt or ice cream with any of these!







Tuesday To Saturday 10 AM -4 PM

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