Strawberry Basil Soup


What you will need:

1 pint fresh strawberries, hulled

1/2 cup sweet sparkling rose wine

1/2 cup sugar

2 tablespoon strawberry balsamic

1 teaspoon grated lemon peel

6 chiffonade basil leaves

2 tablespoons creme fraiche


Directions:

In a blender, combine all ingredients. Cover and process until smooth. Pour into bowls; cover and refrigerate until throughly chilled, about 1-2 hours. Garnish with dollop of creme fraiche and basil leaves. You can opt the basil leaves for mint!


For savory soup, use dry red wine and withhold sugar.

contact

TEL: 480-946-1888 / INFO@OUTRAGEOUSOLIVEOIL.COM
7240 E. MAIN STREET SCOTTSDALE, AZ 85251


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