YOU'VE ALL BEEN ASKING FOR A RECIPE WITH DILL, AND HERE IS YOUR ANSWER!
I'M OBSESSED WITH THIS ONE!! IT'S MY FAVORITE DILL OLIVE OIL RECIPE!
Approx 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon of UP EVOO (we used Picual) 2 Tablespoons of Wild Fernleaf Dill Infused Olive Oil 1 tsp. of garlic powder Sea salt Fresh ground pepper Extra fresh chopped dill to garnish
1.) Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm.
2.) Transfer to a large bowl. Mash with fork or potato masher. Add 1 tbsp. of EVOO and 2 tbsp. of Wild Dill Infused Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together.
3.) Add sea salt and fresh ground pepper to taste.
4.) Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of EVOO and Wild Fernleaf Dill Olive Oil.
5.) Serve with a side of haricot vert, (or small green beans) as a fun addition drizzled with EVOO and Dill Olive Oil and seasoned with salt and pepper.
Use an extra virgin olive oil that you are comfortable with. If you like the more robust, have at it! If you like your extra virgin olive oil a little more smooth, try something that says it's a bit more mild.